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At Talbot Hotel Midleton, we use the best of locally sourced products & wholesome natural ingredients.

Food and beverage items for sale contain the following allergens:

Peanuts PN | Tree nuts TN | Sesame SE | Wheat WH | Lupin LP | Eggs EG | Milk MK | Soya SY | Fish FH| Crustaceans CS | Molluscs MS | Celery CY | Mustard MD | Sulphites SP

All dishes may contain traces of nuts | Vegetarian or can be prepared as Vegetarian (V)

If you suffer from or have the potential to suffer from allergies, even though the allergens are listed on the menus, please make contact with one of our staff and inform us of your dietary requirements.

A la Carte Menu

STARTERS

Soup of the Day   €7

with Parsley Cream and Homemade Brown Soda Bread (Tn | Wh | Lp | Eg | Mk | Cy | Sp)

Homemade Fish cake

Baked Goat Cheese Salad   11.00

with Caramelized Walnuts, Hot Honey, Roasted Beetroot and Pickled Cucumber (Tn | Mk | Sp | Md)

Crispy Fried Brie   10.00

with Sweet Chili, Jameson Whiskey Jam and Mixed Leaf Salad (G | Eg | Sp| Mk | Md)

Clonakilty Black Pudding Salad   €11.00

with Cashel Blue Cheese, Caramelized Apples, Wholegrain Mustard Dressing and Crispy Potatoes (G | MK | SP| MD)

Buffalo Chicken Wings   €10

Barbecue or Spicy with Blue Cheese Dip (Mk | Pn | Sy | Se | Eg)

Wild Mushroom Bruschetta   €10

with Parmesan Shavings and a Pickled Cucumber Salad G | MK | SE | MD

Grilled Chicken Caesar Salad   10

with Crispy Pancetta, Herb Croutons and Parmesan Shavings (Sp | Fh | Mk | G | Eg)

MAINS

Ballycotton Beer Battered Haddock   €23

Served with Chunky Chips, Pea Purée and Tartar Sauce (Tn | Wh | Lp | Eg | Mk | Sp)

Roast Irish Supreme of Chicken   €23

with Crispy Garlic Potatoes and Jameson Whiskey and Mushroom Sauce (Wh | Mk | Cy | Sp)

Tiger Prawn Linguini Pasta (V)   €24

in a Creamy White Wine and Lemon Sauce, Sundried Tomato Tapinade, Parmesan Cheese and Mustard Cress (Wh | Mk | Md | Fh)

Grilled Halloumi Burger (V)   19

with Roast Red Peppers, Red Onions, Baby Gem Lettuce, Sweet Chili Mayo and Chips Mk | SP| G | MD | EG

Griled 8oz. Beef Burger   €20

with Crispy Streaky Bacon, Ballymaloe Relish, Melted Chedar Cheese, tomato Lettuce and Chips (Mk | Sp | G | Md)

Seared 10oz. Sirloin Steak   €32

Seared with roast Portobello Mushroom, Glased Shallots, Buttered Spinach, Brandy and Peppercorn Sauce and Chunky Chips (Mk | Sp | Md)

Roast of the Day   €18

with Seasonal Root Vegetables, Champ Mash Potatoes and Gravy (Wh | Eg | Mk | Cy | Sp | Md)

Homemade Coconut Korma Curry   €22

with either Chicken or Vegetables, served with Basmati rice, Poppadom, Fresh Corriander and Mango Chutney (Cy | Sp)

Roasted Butternut Squash Risotto (V)   21

with Parmesan Shavings and a Basil Oil (Mk | Sp | Cy)

Grilled Chicken Caesar Salad   19

with Crispy Pancetta, Herb Croutons and Parmesan Shavings (Sp | Fh | Mk | G | Eg)

SIDES

Creamed Mashed Potato   €5

(Mk | Sp)

Twice Cooked Chunky Chips   €5

Add Parmesan Cheese and Garlic Aioli for €1 extra (Sp)

Beer Battered Onion Rings   €5

(Wh | Sp)

Seasonal Vegetables   €5

(Mk)

Crispy Onion Salad   €5

(Md)

Dessert Menu

DESSERTS

Irish Farmhouse Cheeseboard   €11

A Selection of Cheeses, Ballymaloe Relish, Mixed Grapes and Cheese Crackers (Se | Wh | Mk | md)

Chocolate Fudge Cake (V)   9

with Chocolate sauce and Vanilla Ice cream (Mk | G | Eg | Sy)

Vanilla Creme Brulée (GF Available)   9

with Shortbread Biscuit (Mk | G | Eg)

Blackberry Cheesecake   9

Meringue Shards and Sorbet MK| G| EG | SY | WH

Sticky Toffee Pudding (V)   9

with Butterscotch sauce & Vanilla Ice Cream (Mk | G | Eg | Sy)

Pear & Almond Frangipane (V)   9

with Anglaise and Vanilla Ice Cream (Mk | G | Eg | Mk | Sy)

Jameson Chocolate Mouse (GF)

Jameson caramel, caramelised white chocolate crumb and salted caramel ice cream (Mk | Tn | Eg | Sy)